Chocolate bars
Single-origin, bean-to-bar chocolate made from traceable organic cacao grown in Ghana.
Wholesale
Bring Cocoa Asante to your shelves.
Bean-to-bar chocolate made in Chattanooga from Ghanaian cacao, for specialty shops, cafés, and hotels that want something their customers will remember.
Established and trusted
- 16,000+
- customers and counting
- 4.8★
- average rating across the line
- 44M+
- video views in the last 12 months
Formats for retail
Mini bars
Our rich, smooth bean-to-bar chocolate with warm spice notes, sized for when you want just a bite or two.
Bon Bons
Small-batch bonbons made with our own Ghanaian chocolate and almost too pretty to eat.
Tea
Cacao tea made from the roasted hulls of our organic, single-origin Ghanaian cocoa beans.
How it works
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Inquire
Tell us about your store and customers.
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Line sheet + samples
Pricing, formats, and a taste of the line.
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First order
Merchandising guidance and launch support included.
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Reorder support
In-store demos and geo-targeted ads near your stores.
Become a Cocoa Asante Wholesale Partner
FAQ
What are the minimums?
We share minimum order quantities and wholesale pricing after your inquiry, once we know your store, your customers, and which formats you want to carry. Tell us about your shop in the form and we reply within one business day.
Do bonbons need refrigeration in-store?
Bonbons need a cold chain: keep them cool and dry, and refrigerate in warm weather. Our bean-to-bar tablets are shelf stable, so many stockists start with bars and add bonbons once they have the right case space.
What marketing support do stockists get?
Merchandising guidance and launch support come with your first order. After that we run in-store demos and geo-targeted ads near your stores, so customers know where to find us.